• HOME
  • SHOP
    • Beef
    • Pork
    • Lamb & Mutton
    • Poultry & Duck
    • Burgers & Sausages
    • Bacon & Gammon
  • ABOUT
  • NEWS & RECIPES
  • CONTACT

Get in touch

T. 01784 252 734

E. sales@waltonmeats.co.uk

Walton Meats Online Butcher | Logo
Walton Meats Online Butcher | Logo
  • HOME
  • SHOP
    • Beef
    • Pork
    • Lamb & Mutton
    • Poultry & Duck
    • Burgers & Sausages
    • Bacon & Gammon
  • ABOUT
  • NEWS & RECIPES
  • CONTACT
0
Call Walton Meats, Ashford, Middlesex

Put GREAT MEAT on your menu

View our range of products, we keep stock of all quality meat ranging from fillet steak to pork loin and venison.

0

Don't miss our

MONTHLY SPECIALS

Keep track of our special offers. Seasons may change to suit your particular interest and we might just have what you're looking for on offer.

VIEW OUR SPECIALS

Shop by range

  • Beef Beef

    Beef

     VIEW RANGE
  • Pork Pork

    Pork

     VIEW RANGE
  • Lamb & Mutton Lamb & Mutton

    Lamb & Mutton

     VIEW RANGE
  • Poultry & Duck Poultry & Duck

    Poultry & Duck

     VIEW RANGE
  • Burgers & Sausages Burgers & Sausages

    Burgers & Sausages

     VIEW RANGE
  • Bacon & Gammon Bacon & Gammon

    Bacon & Gammon

     VIEW RANGE

Featured Products

  • Fillet Steak – 28 Day dry aged prime fillet steak

    Fillet Steak – 28 Day dry aged prime fillet steak

    SKU 1
    £31.91
    £13.88 / Price per portion
    BUY NOW
  • Lamb Racks – 7 Day dry aged oven ready rack of lamb

    Lamb Racks – 7 Day dry aged oven ready rack of lamb

    SKU 11
    £23.92
    £10.40 / Price per portion
    BUY NOW
  • Diced Lamb – 7 Day dry aged diced lamb shin and shoulder

    Diced Lamb – 7 Day dry aged diced lamb shin and shoulder

    SKU 15
    £12.42
    £2.70 / Price per portion
    BUY NOW
  • Barnsley Chops – 7 Day dry aged succulent Barnsley chop

    Barnsley Chops – 7 Day dry aged succulent Barnsley chop

    SKU 9
    £12.42
    £5.40 / Price per portion
    BUY NOW

News & Recipes

Barbecue

July 27, 2022
While the weather Lasts!!! Everything from Excellent Gluten Free Burgers - Sausages and Chicken to Steaks.
Walton Meats Online Butcher | Recipe Rib Eye Steak Sandwich

Recipe Rib Eye Open Steak Sandwich

April 1, 2022
Rib Eye Open Steak Sandwich Ingredients Serves 4 4 x 125 Gr Rib-eye steaks Olive Oil 2 x 20 Cm Ciabatta Loaves split lengthwise 1 Red Onion – finely sliced into rings 1 Bunch watercress Salt Pepper With the Butter 250 Gr Butter room temperature 1 Tablespoon Balsamic vinegar 1 Tablespoon Finely Chopped parsley 1 Tablespoon Finely Chopped tarragon 1 Teaspoon of: Garlic Powder Paprika Cayenne Pepper For the butter Mix all the ingredients into the butter Thoroughly mix Place the butter in a line on parchment paper Fold the paper over the butter to seal the butter in Shape into a large rolling pin and twist the ends to secure. Place the butter in the fridge for at least an hour to chill Retain any excess for future use The Steak Place a ridged grill pan on the heat Season the steaks with salt and pepper and brush with olive oil Grill to your liking 3- 5 minutes on each side. Remove from griddle pan and allow to rest Place the ciabatta halves onto the pan to soak up the juices from the steaks. Allow to lightly colour Dress the steaks onto the ciabatta halves, slice the well chilled butter into 5mm thick slices and place on top of each steak, finish with the watercress and finely sliced red onions. Serve on individual plates or a wooden board.

Privacy | Terms | Delivery | Sitemap

© 2025 

All Rights Reserved | Walton Meats

Website Design by Website Sorted

Share by: